The simple apparatus that filters the tobacco smoke by passing it through water has caught the fancy of both Europeans and the Americans alike. This is the reason why several Shisha lounges are opened every day along the length and breadth of the country in the United States. The Germans too have joined the band wagon and they prefer to call their Shisha as Schischa. Tobacco is not burnt over fire, as you learn from Shisha infos and is only heated in wet form to produce a rich blend of tobacco and fruity flavors. Only a few natural added ingredients are found in this smoke.